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Bäckerei ExnerPlant Based Foods And Beverages · 01034423

Erdbeerschnecke

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour52.9%No flag›
  • Water23.5%No flag›
  • Strawberry11.8%No flag›
  • Margarine5.9%No flag›
  • Vegetable fat2.9%No flag
  • Oil1.5%No flag›
  • Water0.7%No flag›
  • Salt0.4%No flag›
  • Emulsifier0.2%No flag
  • Soya lecithin0.2%No flag›
  • Colour<0.1%No flag
  • Carotin · E160a<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Fondant2.9%No flag
  • Sugar0.5%No flag›
  • Glucose syrup0.5%No flag›
  • Palm fat0.5%No flag
  • Water0.5%No flag›
  • Humectant0.5%No flag
  • Glycerin · E4220.5%No flag
  • Emulsifier0.2%No flag
  • Mono- und Diglyceride von Speisefettsäuren · E4710.2%No flag
  • Stabiliser0.1%No flag
  • Carboxymethylcellulose · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Traganth · E413<0.1%No flag
  • Preservative<0.1%No flag
  • Kaliumsorbat · E202<0.1%No flag
  • Flavouring<0.1%No flag
  • Aprikosen-Fruchtfüllung1.5%No flag
  • Glucose syrup0.7%No flag›
  • Apricot0.4%No flag›
  • Pektine · E440a0.2%No flag
  • Lemon juice0.2%No flag›
  • Sugar0.5%No flag›
  • Kaltcreme0.5%No flag
  • Sugar0.2%No flag›
  • Modified starch0.1%No flag›
  • Sweet whey powder<0.1%No flag
  • Palm fat<0.1%No flag
  • Glucose syrup<0.1%No flag›
  • ThickenerNo flag
  • Natriumalginat · E401No flag
  • Milk proteinsNo flag›
  • SaltNo flag›
  • StabiliserNo flag
  • Diphosphate · E450No flag
Show original label text

WEIZENMEHL. Wasser, Erdbeeren, Margarine (pflanzliche Fette und Öle, Wasser, Speisesalz. Emulgator (SOJALECITHIN), Farbstoff (Carotin), natürliches Aroma). Fondant (Zucker, Glukosesirup, Palmfett, Wasser, Feuchthaltemittel (Glycerin). Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisator (Carboxymethylcellulose. Traganth), Konservierungsstoff (Kaliumsorbat). Aroma), Aprikosen-Fruchtfüllung (Glukosesirup, Aprikosen. Pektine. Zitronensaft). Zucker, Kaltcreme (Zucker. modifizierte Stärke, SÜẞMOLKENPULVER, Palmfett. Glukosesirup, Verdickungsmittel (Natriumalginat). MILCHEIWEIß. Speisesalz. Stabilisator (Diphosphate) Kann Spuren von Sesam und Soja enthalten.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

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