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- Wheat flour33%—›
- Natural sourdough22.1%—
- Rye flour12.9%—›
- Water4.6%—›
- Wholemeal rye flour4.6%—
- Water19.9%—›
- Rye flour12.6%—›
- Salt0.6%—›
- Yeast0.6%—›
- Acidity regulator11.2%—
- E2620.6%—
- E29610.6%—
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33% Weizenmehl, Natursauerteig (Roggenmehl, Wasser, Roggenvollkornmehl), Wasser, Roggenmehl, Speisesalz, Hefe, Säureregulatoren (Natriumacetate, Apfelsäure)
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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