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- Wheat flour56.3%—›
- Natural sourdough21.9%—
- Rye flour10.9%—›
- Water5.5%—›
- Wholemeal rye flour5.5%—
- Water10.9%—›
- Rye flour5.5%—›
- Salt0.3%—›
- Yeast0.3%—›
- Acidity regulator0.3%—
- E2620.1%—
- E2960.1%—
- Und Lupinenerzeugnissen enthalten4.6%—
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Weizenmehl, Natursauerteig (Roggenmehl, Wasser, Roggenvollkornmehl), Wasser, Roggenmehl, Speisesalz, Hefe, Säureregulatoren (Natriumacetate, Äpfelsäure). Kann Spuren von Sesam, Soja - und Lupinenerzeugnissen enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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