Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Landbrot Mild - Weizenmischbrot
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Natural sourdough10.9%No flag
- Wholemeal rye flour2.7%No flag
- Acidity regulator0.5%No flag
- Natriumacetate · E2620.3%No flag
- Äpfelsäure · E2960.3%No flag
- Und Lupinenerzeugnissen enthalten4%No flag
Show original label text
Weizenmehl, Wasser, Natursauerteig (Roggenmehl, Wasser, Roggenvollkornmehl), Hefe, Speisesalz, Roggenmehl, Säureregulatoren (Natriumacetate, Äpfelsäure). Kann Spuren von Sesam, Soja - und Lupinenerzeugnissen enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.