Image cache
Greenveil proxy cache
Asset write on fetch
- Quark20%—
- Mandarin19%—
- Wheat flour14%—›
- Sugar14%—›
- Butter9%—›
- Rapeseed oil4.9%—›
- Water4.4%—›
- Chicken egg3.5%—›
- Modified starch3%—›
- Grape sugar2.6%—›
- Whey product2.3%—
- Skimmed milk yogurt powder1.6%—
- Wheat starch0.8%—›
- Hühnereieiweißpulver0.4%—
- Wheat gluten0.2%—›
- Preservative0.1%—
- E2020.1%—
- Salt<0.1%—›
- Acidity regulator<0.1%—
- E270<0.1%—
- E262<0.1%—
- Glucose syrup<0.1%—›
- Gelling agent—
- E440a—
- Acid—›
- E330—
- Aus Bodenhaltung—
Show original label text
Speisequark 20%, Mandarinen 19%, Weizenmehl, Zucker, Butter 9%, Rapsöl, Wasser, Hühnervollei*, modifizierte Stärke, Traubenzucker, Molkenerzeugnis, Magermilchjoghurtpulver, Weizenstärke, Hühnereieiweißpulver*, Weizenkleber, Konservierungsstoff (Kaliumsorbat), Speisesalz, Säureregulator (Milchsäure, Natriumacetate), Glukosesirup, Geliermittel (Pektin), Säuerungsmittel (Citronensäure). *aus Bodenhaltung
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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