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- Wheat flour41.5%—›
- Whole wheat flour23.5%—
- Flax seed8%—›
- Vegetable oil6%—›
- Palm fruit4%—
- Palm kernel oil2%—›
- Chia seeds4%—›
- Golden syrup3%—
- Glucose syrup3%—›
- Preservative3%—
- E2233%⚠ Moderate
- Quinoa seeds2%—
- Whey powder1%—
- Salt1%—›
- Malt extract1%—›
- Barley malt extract1%—
- Raising agents1%—
- E450i0.5%—
- E500ii0.5%—
- Yeast1%—›
- Emulsifier1%—
- Sunflower lecithin1%—›
- Rice flour1%—›
- Anti-caking agent1%—
- E3411%⚠ Low
- Proteolytic enzyme1%—›
- Diphosphates (E450)⚠ Low
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wheat flour (gluten), wholewheat flour (gluten), flaxseed (8%), unhydrogenated vegetable oil (palm fruit, palm kernel), chia seeds (4%), golden syrup, glucose syrup (preservative (sodium metabisulphite)), quinoa seeds (2%), whey powder (milk), salt, malt extract (barley (gluten)), raising agents (sodium acid pyrophosphate, sodium bicarbonate), yeast (soya), emulsifier [sunflower lecithin, rice flour, anti-caking agent (e341)], proteolytic enzyme,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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