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  3. Mohnstriezel
Mohnstriezel
Backkultur·Plant Based Foods And Beverages · 4314131015281

Mohnstriezel

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wezenmehl42.5%—
  • Water28.8%—›
  • Poppy15%—
  • Sugar6.9%—›
  • Chicken egg3.4%—›
  • Vegetable fat1.7%—
  • Palm fat1.7%—
  • Surmolkenpulver0.9%—
  • Yeast0.4%—›
  • Modified starch0.2%—›
  • Vegetable oil0.1%—›
  • Rapeseed oil0.1%—›
  • Sonnen<0.1%—
  • Blume<0.1%—
  • Palm<0.1%—
  • Lactose—›
  • Salt—›
  • Corn starch—›
  • Emulsifier—
  • E471—
  • E481—
  • Glucose syrup—›
  • Milcheiweir—
  • Konservierungs—
  • Offe—
  • E200—
  • E263—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Caloumphosphate—
  • Weizenstarke—
  • Malted wheat flour—
  • Dextrose—›
  • Potato starch—›
  • Cinnamon—›
  • Stabiliser—
  • E516—
  • E339⚠ Low
  • Thickener—
  • E401—
  • E407⚠ Low
  • Wheat gluten—›
  • Flavouring—
  • Colour—
  • E160a—
  • Färbende Lebensmittel—
  • Safflower—›
  • Turmeric—›
  • Carrot concentrate—
  • Carthamuskonzentrat—
Show original label text

WEZENMEHL, Trinkwasser, Mohn 15%, Zucker, HÜHNERVOLLEI, pflanzliches Fett: Palm, SURMOLKENPULVER (MILCH), Hefe, modifizierte Stärke, pflanzliche Öle: Raps, Sonnen - blume, Palm; LAKTOSE, Speisesalz, Maisstärke, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Glukosesirup, MILCHEIWEIR, Konservierungs - offe: Sorbinsäure, Calciumacetat; Backtriebmittel: Diphosphate, Natriumcarbonate, Caloumphosphate; WEIZENSTARKE, WEIZENMALZMEHL, Dextrose, Kartoffelstärke, Zimt, Stabilisatoren: Calciumsulfat, Natriumphosphate; Verdickungsmittel: Natriumalginat, Carrageen; WEIZENKLEBER, Aromen, Farbstoff: Carotine, färbende Lebensmittel: Färberdistel extrakt, Curcumaextrakt; Karottenkonzentrat, Carthamuskonzentrat

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15ANHYDROUS LACTOSECompoundNot assessed
  16. 16.BETA.-LACTOSECompoundNot assessed
  17. 17LACTOSECompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20Starch, oxidizedCompoundNot assessed
  21. 21AmylodextrinCompoundNot assessed
  22. 22CORN STARCHCompoundNot assessed
  23. 23CORN SYRUPCompoundNot assessed
  24. 24GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  25. 25GLUCOSECompoundNot assessed
  26. 26DEXTROSECompoundNot assessed
  27. 27CINNAMONCompoundNot assessed
  28. 28GLUTENCompoundNot assessed
  29. 29CI 75300CompoundMinor concern
  30. 30TURMERICCompoundNot assessed
  31. 31TURMERIC OILCompoundNot assessed

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