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Fettuccini Alfredo With Chicken
Greenveil's read: acceptable.
- Moderate
- Pasta60%—
- Durum wheat semolina pasta60%—
- E37532%—
- Ferrous sulfate14%—›
- Thiamin mononitrate7%—›
- E1013.5%—
- Folic acid3.5%—›
- Sauce20%—
- Romano cheese from cow's milk10%—
- Cultured pasteurized part-skim milk5%—
- Salt2.5%—›
- Enzyme1.3%—›
- E339ii1.3%—
- Butter sauce5%—
- Modified corn sta5%—
- Sodium phosphates (E339)⚠ Low
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PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), BUTTER SAUCE (MODIFIED CORN STA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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