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Pending enrichment
- Egg yolks53.6%—›
- Red beans23.2%—›
- Egg white11.6%—›
- Cheddar cheese5.8%—
- Pasteurised milk2.9%—
- Lactic ferments1.5%—
- Salt0.7%—›
- Enzyme0.4%—›
- E160b0.4%⚠ Low
- Butter sauce2.9%—
- Modified corn starch1.5%—›
- Salt0.7%—›
- Whey0.4%—›
- Skimmed milk powder0.2%—
- Butter<0.1%—›
- Butter natural flavouring<0.1%—
- Sugar<0.1%—›
- E415<0.1%—
- Lactic aci<0.1%—
Show original label text
EGG YOLKS, RED BEANS, EGG WHITES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACI
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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