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- Pork65%—›
- Water17.5%—›
- Sugars0.5%—›
- Sugar0.3%—›
- Brown sugar maple syrup"0.3%—
- Salt0.5%—›
- Vinegar"0.5%—›
- Concentrated lemon juice0.5%—
- E5080.5%—
- Sodim phosphate0.5%—
- Netnal0.5%—
- Artificial flavouring0.5%—
- Celery powder"0.5%—
- Flavouring0.5%—
- Scd'um erythorbate0.5%—
- E2500.5%⚠ High
- Spice0.5%—›
- Smoke0.5%—
- May and may not be present0.5%—
- Ce conc mo olymelce.c0.5%—
- Lp0.5%—›
- St-hyacht 60.5%—
- Bram 10.5%—
- 18%—
Show original label text
pork, water, sugars (sugar, brown sugar maple syrup"), salt, vinegar", lemon juice concentrate", potassium chloride", sodim phosphate, netnal and artificial flavour", cultured celery powder", flavour, scd'um erythorbate, sodium nitrite, spices', smoke. may or may not be present. ce conc mo olymelce.c./lp. st-hyacht 6, bram 1. 1.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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