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bacon
Meats And Their Products · 5025759013274

bacon

Greenveil has not yet assessed this product's safety signals.

Not assessed
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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • British Pork87%No flag
  • Water6.8%No flag›
  • Salt1.9%No flag›
  • Preservative1.9%No flag
  • Sodium Nitrite · E2501%No flag
  • Potassium Nitrate · E2521%No flag
  • Antioxidant1.1%No flag
  • Sodium Ascorbate · E3011.1%No flag
  • Warning0.6%No flag
  • Although every effort has been made to remove bones0.6%No flag
  • Some small bones may remain0.3%No flag
  • All surfaces and utensils after handling raw meat0.1%No flag
  • Remove all packaging<0.1%No flag
  • GRILL-Medium Heat Place under a preheated medium grill and cook for 5 to 8 minutes<0.1%No flag
  • Turning once<0.1%No flag
  • Shallow fryNo flag
  • Medium Heat Add to a well oiled frying pan and fry over a medium heat for 4 to 8 minutes turning onceNo flag
  • Drain well before servingNo flag
  • Check food is piping hotNo flag
  • All cooking appliances varyNo flag
  • This is a guide onlyNo flag
  • Not suitable for microwave cookingNo flag
  • Not suitable for cooking from frozenNo flag
  • StorageNo flag
  • Keep refrigeratedNo flag
Show original label text

British Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). Warning: Although every effort has been made to remove bones, some small bones may remain. Packaged in a protective atmosphere COOKING GUIDELINES: Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. GRILL-Medium Heat Place under a preheated medium grill and cook for 5 to 8 minutes, turning once. SHALLOW FRY - Medium Heat Add to a well oiled frying pan and fry over a medium heat for 4 to 8 minutes turning once. Drain well before serving. Check food is piping hot. All cooking appliances vary. This is a guide only. NOT SUITABLE FOR MICROWAVE COOKING. NOT SUITABLE FOR COOKING FROM FROZEN. STORAGE: Keep refrigerated.

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