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Meats And Their Products · 0011225113543

Bacon & cheddar beef patties made with 100% angus beef, bacon & cheddar

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Angus beef57.1%No flag
  • Pasteurized process cheddar cheese21.4%No flag
  • Cheddar cheese10.7%No flag
  • Soured milk5.4%No flag
  • Salt0.5%No flag›
  • Enzyme4.8%No flag›
  • Water5.4%No flag›
  • Sodium phosphates · E3392.7%No flag
  • Contains less than 2% of enzyme modified cheese1.3%No flag
  • Cheddar cheese0.7%No flag
  • Soured milk0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Water0.3%No flag›
  • Enzyme0.3%No flag›
  • Salt0.5%No flag›
  • Colour0.4%No flag
  • Cellulose · E4600.4%No flag
  • Anti caking agent0.4%No flag
  • Bacon10.7%No flag
  • With water5.4%No flag›
  • Salt0.5%No flag›
  • Sugar0.3%No flag›
  • Smoke flavouring0.3%No flag
  • Sodium phosphate · E3390.3%No flag
  • Sodium erythorbate · E3160.3%No flag
  • Sodium nitrate · E2510.3%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • With a of black pepper0.3%No flag›
  • Sugar2.8%No flag›
  • Water5.4%No flag›
  • Coating2.7%No flag›
  • Potassium chloride · E5081.3%No flag
  • Maltodextrin0.7%No flag›
  • Natural flavouring0.7%No flag
  • Onion1.3%No flag›
  • Natural flavouring1.3%No flag
Show original label text

Angus beef, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, cellulose [to prevent caking]), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate, coated with a mixture of ground black pepper and sugar), water, seasoning (potassium chloride, maltodextrin, natural flavor), onion powder, natural flavor.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

7 items

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