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Bacon & cheddar cheese beef patties
Greenveil's read: consider avoiding.
- Critical
- Minced beef50%—
- Raw25%—
- Lean and 25% fat25%—
- Bourbon bbq sauce25%—
- Water12.5%—›
- Brown sugar6.3%—›
- Tomato concentrate3.1%—
- Molasses1.6%—›
- Modified food starch0.8%—›
- Distilled vinegar0.4%—›
- Salt0.2%—›
- Kentucky bourbon<0.1%—
- Black pepper<0.1%—›
- Concentrated pineapple juice<0.1%—
- Natural smoke flavouring<0.1%—
- Orange juice—›
- Chipotle pepper—
- Chipotle pepper—
- Water—›
- Tomato puree—
- Vinegar—›
- Salt—›
- Sugar—›
- Garlic—›
- Soya oil—›
- Garlic—›
- Onion—›
- E150a—
- Bacon12.5%—
- Pork cured with water6.3%—
- Salt3.1%—›
- Sugar1.6%—›
- Salt0.8%—›
- Smoke flavouring0.4%—
- E3260.2%—
- E325<0.1%—
- E339<0.1%—
- Natural spice flavouring<0.1%—
- Autolyzed yeast extract<0.1%—›
- E316—
- E251⚠ Moderate
- Dextrose—›
- Brown sugar6.3%—›
- Pasteurized processed cheddar cheese3.1%—
- Cheddar cheese1.6%—
- Pasteurised milk0.8%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Water0.8%—›
- Milkfat0.4%—›
- E3390.2%—
- E452i<0.1%—
- Salt<0.1%—›
- Colour<0.1%—
- E460ii<0.1%—
- Anti caking agent<0.1%—
- Rub3.1%—›
- Brown sugar1.6%—›
- Spice0.8%—›
- Salt0.4%—›
- Paprika0.2%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- And not more than 2% canola oil added to prevent caking<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
- Polyphosphates (E452)⚠ Low
Show original label text
Ground beef (raw, 75% lean and 25% fat), bourbon bbq sauce (water, brown sugar, tomato paste, molasses, modified food starch, distilled vinegar, salt, kentucky bourbon, black pepper, pineapple juice concentrate, natural smoke flavor, orange juice concentrate, chipotle pepper [chipotle pepper, water, tomato puree, vinegar, salt, sugar, garlic, soybean oil], garlic powder, onion powder, caramel color), bacon (pork cured with water, salt, sugar, salt, smoke flavorings, potassium lactate, sodium lactate, sodium phosphate, natural spice extractive flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrate, dextrose, may contain traces of soy), brown sugar, pasteurized processed cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, milk fat, sodium phosphate, sodium hexametaphosphate, salt, artificial color, powdered cellulose [to prevent caking]), rub (brown sugar, spices, kosher salt, paprika, garlic powder, onion powder, and not more than 2% canola oil added to prevent caking).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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