Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Bacon cheddar stuffed pork chops
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Marinated with22.7%No flag
- Pork stock11.4%No flag
- Potassium lactate · E3265.7%No flag
- Sodium phosphate · E3392.8%No flag
- Natural flavouring2.2%No flag
- Bacon11.4%No flag
- Smoke flavouringNo flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E2505%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pasteurized process cheddar cheese5.7%No flag
- Cheddar cheese2.8%No flag
- Soured milk1.4%No flag
- Sodium phosphates · E3390.7%No flag
- Contains less than 2% of enzyme modified cheese0.4%No flag
- Cheddar cheese0.2%No flag
- Soured milk<0.1%No flag
- Colour<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Dehydrated onionNo flag
- Natural flavouringNo flag
- Bell peppersNo flag
Show original label text
Pork, marinated with (pork stock, potassium lactate, sodium phosphate, salt, natural flavor), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese (cultured milk, salt, enzymes), water, enzymes], salt, artificial color, potassium sorbate and natamycin [preservatives]). coated with salt, brown sugar, dehydrated garlic, dehydrated onion, natural flavors, dehydrated bell peppers, sugar.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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