Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Bacon chicken salad on grain
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread53.8%No flag
- Niacin · E3753.4%No flag
- Riboflavin · E1010.4%No flag
- Bread mix6.7%No flag
- Oat flakes0.8%No flag
- Barley flakes0.4%No flag
- Triticale0.2%No flag
- Soft white wheat flakes0.1%No flag
- Rye flakes<0.1%No flag
- Amaranth · E123<0.1%No flag
- CornmealNo flag
- Whole wheat flour3.3%No flag
- Vital wheat gluten0.4%No flag
- Contains 2% and less of each of the following0.1%No flag
- Concentrated grape juice<0.1%No flag
- Yeast nutrientNo flag
- Ammonium sulphate · E517No flag
- Flour treatment agentNo flag
- MonodiglyceridesNo flag
- Sodium stearoyl lactylate · E481No flag
- Ascorbic acid · E300No flag
- Azodicarbonamide · E927aNo flag
- Calcium sulfate · E516No flag
- Skimmed milk powderNo flag
- Bacon ranch chicken salad23.1%No flag
- Cooked white meat chicken11.5%No flag
- Light mayonnaise dressing5.8%No flag
- Bacon5.8%No flag
- Sodium erythorbate · E3160.5%No flag
- Sodium nitrite · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May also contain smoke flavoring0.5%No flag
- Sodium phosphates · E339<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- Flavouring<0.1%No flag
- Water chestnuts2.9%No flag
- Contains 2% and less bread crumbs0.7%No flag
- Citric acid · E330No flag
- Tartaric acid · E334No flag
- Glucono delta lactone · E575<0.1%No flag
- Xanthan gum · E415No flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Gum arabic · E414<0.1%No flag
Show original label text
Enriched bread (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid], water, bread mix [steel cut wheat, steel cut oats, oat flakes, barley flakes, triticale flakes, soft white wheat flakes, rye flakes, amaranth, flaxseed, toasted wheat germ, corn meal], whole wheat flour, yeast, high fructose corn syrup, vital wheat gluten, vegetable oil [canola and/or soy], contains 2% or less of each of the following: salt, honey, raisin juice concentrate, molasses, sunflower seeds, yeast nutrient [ammonium sulphate], dough conditioners [mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide], calcium sulfate, enzymes, nonfat dry milk, soy flour). bacon ranch chicken salad (cooked white meat chicken, light mayonnaise dressing [water, soybean oil, distilled vinegar, food starch-modified, egg yolks, salt), celery, bacon [cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring. sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring], water chestnuts, sugar, contains 2% or less bread crumbs [bleached wheat flour, sugar, yeast, salt], vinegar, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices], glucono delta lactone, seasoning [salt, maltodextrin, onion powder, garlic powder, dextrose, xanthan gum, spices, disodium guanylate and disodium inosinate, parsley, dry buttermilk, yeast extract, canola oil], onion, gum arabic).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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