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Snacks · 0037600544344

Bacon dried spam bites, bacon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Spam100%No flag
  • Pork with ham55%No flag
  • Bacon22.5%No flag
  • Rendered bacon fat11.3%No flag
  • With water5.6%No flag›
  • Salt2.3%No flag›
  • Sugar1.3%No flag›
  • Dextrose1%No flag›
  • Sodium erythorbate · E3160.5%No flag
  • Sodium nitrite · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Water5.6%No flag›
  • Modified potato starch2.8%No flag
  • Salt1.4%No flag›
  • Sugar0.7%No flag›
  • Pork flavor0.4%No flag
  • Natural flavouring0.2%No flag
  • Rendered pork fat<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Salt<0.1%No flag›
  • Hickory smoke flavoring0.2%No flag
  • Sodium nitrite · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Spam (pork with ham, bacon and rendered bacon fat [cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite], water, modified potato starch, salt, sugar, pork flavor [natural flavor, rendered pork fat, lactic acid, salt], hickory smoke flavoring, sodium nitrite).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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