Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 17 Sep 2021
Bacon, egg, potato bake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
Declared on pack via Open Food Facts · updated 17 Sep 2021
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Roasted red potatoes52.8%No flag
- Sodium acid pyrophosphate · E450i25%No flag
- Nonfat milk soybean oill modified food starch11.8%No flag
- Salt xanthan gum5.9%No flag
- Citric acid · E3303%No flag
- Butter flavouring1.5%No flag
- Maltodextrin natural butter flavor annatto and0.7%No flag
- 50 turmeric jadded for coloril peppe water cheddar cheese0.4%No flag
- Pasteuriced milk oheese cultures salt enzymes 09 bacon0.2%No flag
- Cured with water salt sugar smoke flavoring sodium phosphates 5odium erythorbate sodium nitrite0.2%No flag
- Cheddar club oheese<0.1%No flag
- Pasteurized milk value 50% enzymes half and malf<0.1%No flag
- Milk cream margarine<0.1%No flag
- Soybean oil palm oil<0.1%No flag
- Water cheese culture tns o s o snncow diglycerices soybean lecithin soy onow o sst wo s snyng ys min a palmitat ngnfat dry milk food starch moopfed green onon oeese powderNo flag
- Wey ano neng cultured milk salt enym natural lavors cream maltodextrin salt whey proten concentrate sooum phosphate blue cheeseNo flag
- Oultured milk salt enzymesl otric acio lactic aco flour lactic acd wita te added onon yaov ony grcow hos ono w b onos white pepper mond diglycerices contains eg6No flag
- Mlk soy for distribution eclusively byNo flag
- Para su distribucion exclusiva por gordon food servvicNo flag
Show original label text
roasted red potatoes (potatoes, sodium acid pyrophosphate) eggs, nonfat milk soybean oill modified food starch, salt xanthan gum, citric acid, butter flavor (maltodextrin natural butter flavor annatto and (50 turmeric jadded for coloril peppe water cheddar cheese (pasteuriced milk oheese cultures salt enzymes 09 bacon (cured with water salt sugar smoke flavoring sodium phosphates 5odium erythorbate sodium nitrite) cheddar club oheese (pasteurized milk value 50% enzymes half & malf (milk cream margarine (soybean oil palm oil, water cheese culture tns o s o snncow diglycerices soybean lecithin soy onow o sst wo s snyng ys min a palmitat ngnfat dry milk food starch moopfed green onon oeese powder (wey ano neng cultured milk salt enym natural lavors cream maltodextrin salt whey proten concentrate sooum phosphate blue cheese (oultured milk salt enzymesl otric acio lactic aco flour lactic acd wita te added onon yaov ony grcow hos ono w b onos white pepper mond diglycerices contains eg6, mlk soy for distribution eclusively by/ para su distribucion exclusiva por gordon food servvic
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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