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Meals · 0036800420502

Bacon hearty potatoes, scrambled eggs and bacon in a creamy cheddar cheese sauce breakfast bowl, bacon

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Potatoes51.3%No flag
  • Russet potatoes51.3%No flag
  • Sodium acid pyrophosphate · E450i24.4%No flag
  • Dextrose12.2%No flag
  • Egg6.1%No flag
  • Whole eggs6.1%No flag
  • Skimmed milk3%No flag
  • Soya oil1.5%No flag
  • Modified food starch0.8%No flag
  • Salt xanthan gum0.4%No flag
  • Citric acid · E3300.2%No flag
  • Butter flavouring<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Butter natural flavouring<0.1%No flag
  • Butter<0.1%No flag
  • Sweet buttermilkNo flag
  • Natural flavouringNo flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Turmeric<0.1%No flag
  • Colour<0.1%No flag
  • Pepper<0.1%No flag
  • Cheese sauce<0.1%No flag
  • Water<0.1%No flag
  • Cheddar cheese<0.1%No flag
  • MilkNo flag
  • SaltNo flag
  • Lactic fermentsNo flag
  • EnzymeNo flag
  • Modified food starchNo flag
  • Soya oilNo flag
  • Whey powderNo flag
  • SaltNo flag
  • ButtermilkNo flag
  • Skimmed milk powderNo flag
  • Lactic acid · E270No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Xanthan gum · E415No flag
  • Hydrolyzed guar gumNo flag
  • E339iiNo flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Natural flavouringNo flag
  • Oleoresin turmericNo flag
  • Bacon withNo flag
  • WaterNo flag
  • SaltNo flag
  • SugarNo flag
  • Sodium phosphates · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium erthorbateNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May also containNo flag
  • Brown sugarNo flag
  • Natural smoke flavouringNo flag
  • Smoke flavouringNo flag
  • FlavouringNo flag
  • Sodium ascorbate · E301No flag
  • DextroseNo flag
  • Potassium chloride · E508No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Potatoes: russet potatoes, sodium acid pyrophosphate, dextrose. egg: whole eggs, non fat milk, soybean oil, modified food starch, salt xanthan gum, citric acid, butter flavor [maltodextrin, natural butter flavor (butter, sweet buttermilk, natural flavor), annatto and turmeric (added for color)], pepper. cheese sauce: water, cheddar cheese (milk, salt, cheese cultures, enzymes), modified food starch, soybean oil, whey powder, salt, buttermilk, non fat dry milk, lactic acid, annatto, xanthan gum, hydrolyzed guar gum, disodium phosphate, sodium phosphate, natural flavor, oleoresin turmeric. bacon cured with: water, salt, sugar, sodium phosphates, sodium erthorbate, sodium nitrite. may also contain: brown sugar, natural smoke flavor, smoke flavoring, flavorings, sodium ascorbate, dextrose, potassium chloride.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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