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Plant Based Foods And Beverages · 0060383182021

bacon maple flavor tempeh

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 6 Aug 2024

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Soya bean52%No flag›
  • Water24%No flag›
  • Sugars12%No flag›
  • Blackstrap molasses6%No flag›
  • Maple syrup3%No flag›
  • Corn maltodextrin3%No flag
  • Natural flavouring2.5%No flag
  • Yeast extract2.5%No flag›
  • Smoke flavouring2.5%No flag
  • Apple cider vinegar2.3%No flag›
  • Potassium chloride · E5081.1%No flag
  • Sea salt0.6%No flag›
  • Microbial culture0.3%No flag
  • Rice0.1%No flag›
  • Water<0.1%No flag›
  • Rhizopus oligosporus<0.1%No flag›
  • Ingrédients0.1%No flag
  • Fèves de soya0.1%No flag
  • Eau<0.1%No flag
  • Sucres<0.1%No flag
  • Mélasse verte<0.1%No flag
  • Sirop d'érableNo flag
  • Maltodextrine de maïsNo flag
  • Arôme naturel<0.1%No flag
  • Extrait de levureNo flag
  • Arôme de fuméeNo flag
  • Vinaigre de cidre de pommesNo flag
  • Chlorure de potassiumNo flag›
  • Sel de merNo flag
  • Culture de départNo flag
  • RizNo flag›
  • EauNo flag
  • Rhizopus oligosporusNo flag›
  • Preparation instructions stovetopNo flag
  • Heat 1 tbspNo flag
  • Oil in large non-stick skillet over medium-high heatNo flag
  • Cook 3-4 minutesNo flag
  • Turning onceNo flag
  • Until golden brownNo flag
  • Drain on paper towel-lined plateNo flag
  • 2 individual appliances varyNo flag
Show original label text

soybeans, water, sugars (blackstrap molasses, maple syrup, corn maltodextrin), natural flavour, yeast extract, smoke flavour, apple cider vinegar, potassium chloride, sea salt, starter culture (rice, water, rhizopus oligosporus). ingrédients : fèves de soya, eau, sucres (mélasse verte, sirop d'érable, maltodextrine de maïs), arôme naturel, extrait de levure, arôme de fumée, vinaigre de cidre de pommes, chlorure de potassium, sel de mer, culture de départ (riz, eau, rhizopus oligosporus). preparation instructions stovetop: 1. heat 1 tbsp (15 ml) oil in large non-stick skillet over medium-high heat. 2. cook 3-4 minutes, turning once, until golden brown. drain on paper towel-lined plate. 2 individual appliances vary

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 6 Aug 2024

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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