Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Bacon parmesan dip, bacon parmesan
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sour cream55%No flag
- Gelatin · E4283.4%No flag
- Guar gum · E4121.7%No flag
- Mono- and diglycerides · E4710.8%No flag
- Sodium phosphate · E3390.4%No flag
- Lactic acid · E2700.2%No flag
- Citric acid · E3300.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Cream cheese22.5%No flag
- Pasteurized milk and cream11.3%No flag
- Lactic ferments5.6%No flag
- Carob bean gum · E4101.2%No flag
- Xanthan gum · E4151.2%No flag
- Guar gum · E4122%No flag
- Parmigiano reggiano11.3%No flag
- Pasteurized semi skimmed milk5.6%No flag
- Microbial culture2.8%No flag
- Cellulose · E4600.4%No flag
- Anti caking0.4%No flag
- Bacon5.6%No flag
- Smoke flavouring0.8%No flag
- Sodium phosphate · E3390.4%No flag
- Sodium erythorbate · E3160.2%No flag
- Sodium nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium lactate · E3251.2%No flag
- E262ii1.2%No flag
- Chives1%No flag
- Sodium benzoate · E2110.5%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative0.5%No flag
Show original label text
Sour cream (milk, cream, modified corn starch, gelatin, guar gum, mono & diglycerides, sodium phosphate, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), parmesan cheese (pasteurized part skim milk, culture, salt, enzymes, cellulose and/or corn flour [anti caking]), bacon (cured with water, salt, smoked flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), salt, sodium lactate, sodium diacetate, chives, black pepper, sodium benzoate (preservative).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Black PepperLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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