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  3. Bacon pizza with cheddar cheese, bacon
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Meals · 0083554084467

Bacon pizza with cheddar cheese, bacon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust51.3%—
  • Flour26.3%—›
  • Wheat25%—›
  • Malted barley24.4%—›
  • Water12.2%—›
  • Soya oil6.1%—›
  • Yeast3%—›
  • Salt1.2%—›
  • Dextrose0.9%—›
  • E2820.5%⚠ Low
  • Preservative0.5%—
  • Soy lecithin.) cheese0.2%—
  • Mozzarella0.1%—
  • Made from cultured pasteurized milk0.1%—
  • Salt<0.1%—›
  • E509<0.1%—
  • Enzyme<0.1%—›
  • Sauce—
  • Tomato puree—
  • Tomatoes—›
  • Corn oil—›
  • Salt—›
  • Olive oil—›
  • Pepper—›
  • Spice—›
  • Garlic—›
  • Bacon—
  • With water—›
  • Contains 2% and less of sugar—
  • Salt—›
  • Natural and artificial smoke flavoring with natural apple flavor added—
  • E339—
  • E262ii—
  • Sodium—›
  • Erythorbate—›
  • E250⚠ High
  • Onions—›
  • Cheese—›
  • Cheddar—
  • Made from cultured pasteurized milk—
  • Salt—›
  • Enzyme—›
  • Annatto vegetable color) grated cheese—
  • Romano cheese—
  • Parmigiano reggiano—
  • Part skim cheese made from—
  • Cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
Show original label text

Crust: (flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin.) cheese, mozzarella: (made from cultured pasteurized milk, salt, calcium chloride and enzymes). sauce: (tomato puree, tomatoes, corn oil, salt, olive oil, pepper, spices and garlic). bacon chips: (cured with water, contains 2% or less of sugar, salt, natural and artificial smoke flavoring with natural apple flavor added, sodium phosphates, sodium diacetate, sodium, erythorbate, sodium nitrite). onions: (chopped) cheese, cheddar: (made from cultured pasteurized milk, salt, enzymes and annatto vegetable color) grated cheese: (romano, parmesan, part skim cheese made from : cow's milk, cheese culture, salt and enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11TOMATOCompoundNot assessed
  12. 12CORN OILCompoundNot assessed
  13. 13OLIVE OILCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17SODIUMCompoundNot assessed
  18. 18DICLOFENAC SODIUMCompoundNot assessed
  19. 19SODIUM IONCompoundNot assessed
  20. 20ERYTHORBIC ACIDActiveNot assessed
  21. 21ONIONCompoundNot assessed

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