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Meals · 0713733937467

Bacon ranch pasta salad

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Enriched macaroni product54.2%—
  • Durum wheat semolina27.8%—›
  • Ferrous sulfate13.2%—›
  • E3756.6%—
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Buttermilk ranch dressing22.9%—
  • Soya oil11.5%—›
  • Water5.7%—›
  • Low fat buttermilk2.9%—
  • Skimmed milk1.4%—
  • Whey0.7%—›
  • Water0.4%—›
  • Skimmed milk0.2%—
  • Whey<0.1%—›
  • Corn starch<0.1%—›
  • Tapioca starch<0.1%—
  • E339ii<0.1%—
  • Carrageenan gum—›
  • E410—
  • Microbial culture—
  • Distilled vinegar1.4%—›
  • High fructose corn syrup0.7%—›
  • Egg yolk0.4%—›
  • Contains less than 2% salt0.2%—
  • E621<0.1%⚠ Moderate
  • E270<0.1%—
  • E415<0.1%—
  • Dehydrated onion<0.1%—
  • Dried garlic—›
  • Spice—›
  • E211⚠ Moderate
  • Preservative—
  • Mustard—
  • Whey protein—›
  • E435—
  • E385—
  • Added to protect quality—
  • Celery11.5%—›
  • Carrots5.7%—›
  • Red bell pepper2.9%—›
  • Ranch seasoning1.4%—
  • Whey0.7%—›
  • Buttermilk0.4%—›
  • Maltodextrin0.2%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Onion<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • E270—
  • Parsley—›
  • E631⚠ Low
  • E627⚠ Low
  • Bacon0.7%—
  • With water0.4%—›
  • Salt0.2%—›
  • Sugar<0.1%—›
  • E316<0.1%—
  • E250<0.1%⚠ High
  • May also contain dextrose<0.1%—
  • Flavouring—
  • Honey—›
  • Dehydrated pork broth—
  • E508—
  • E326—
  • Smoke flavouring—
  • E262ii—
  • E339⚠ Low
  • Spring onion0.4%—
  • Salt0.2%—›
  • Spice<0.1%—›
  • Natural bacon flavor<0.1%—
  • Natural flavouring<0.1%—
  • Maltodextrin<0.1%—›
  • Bacon fat—›
  • Natural smoke flavouring—
  • Black pepper<0.1%—›
Show original label text

Enriched macaroni product (durum wheat semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), buttermilk ranch dressing (soybean oil, water, low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), distilled vinegar, high fructose corn syrup, egg yolk, contains less than 2% salt, monosodium glutamate, lactic acid, xanthan gum, dried onion, dried garlic, spice, sodium benzoate (preservative), mustard flour, whey protein concentrate, polysorbate 60, calcium disodium edta (added to protect quality)), celery, carrots, diced red peppers, ranch seasoning (whey, buttermilk powder, maltodextrin, salt, garlic powder, onion powder, natural and artificial flavors, lactic acid, parsley, disodium inosinate and disodium guanylate), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), green onions, salt, spice, natural bacon flavor (natural flavors, maltodextrin, bacon fat, natural smoke flavor), black pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CELERYCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed

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