Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Bacon ranch salad dressing, bacon ranch
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bacon1.2%No flag
- Bacon0.6%No flag
- Sodium phosphates · E339<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring0.6%No flag
- Contains less than 2% of1.2%No flag
- Phosphoric acid · E3381.2%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Xanthan gum · E4150.7%No flag
- Sorbic acid · E2000.2%No flag
- Calcium disodium edta as preservatives<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
Show original label text
Water, soybean oil, vinegar, sugar, egg yolks, salt, bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), contains less than 2% of: food starch-modified, whey, dried buttermilk, phosphoric acid, xanthan gum, dried garlic, sorbic acid and calcium disodium edta as preservatives, spices, natural and artificial flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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