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bacon stuffed jalpones
Greenveil's read: consider avoiding.
- Critical
- Jalapeño peppers55.6%—›
- Jalapeño peppers28.7%—›
- Water13.4%—›
- Salt6.7%—›
- E2603.4%—
- Preservative1.7%—
- E2111.7%⚠ Moderate
- Cream cheese22.2%—
- Cream11.1%—›
- Skimmed milk5.6%—
- Salt2.8%—›
- E4101.4%—
- Lactic ferments1.4%—
- Bacon11.1%—
- Pork5.6%—›
- Water2.8%—›
- Salt1.4%—›
- Sugar0.7%—›
- E3390.3%—
- E3160.2%—
- E2500.2%⚠ High
- Itm5.6%—›
- Art2.8%—
- 1514329 marque ocean brand pier ocean pier inc1.4%—
- 20 pattison street scoudouc0.7%—
- Nb0.3%—›
- E4p 3r40.3%—
Show original label text
jalapeño peppers (jalapeño peppers, water, salt, acetic acid, preservative - sodium benzoate), cream cheese (cream, nonfat milk, salt, carob bean gum, cheese culture), bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), contains: milk, itm,/art, 1514329 marque ocean brand pier ocean pier inc, 20 pattison street scoudouc, nb, canada e4p 3r4
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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