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  3. Bacon topped meatloaf with spicy ketchup
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Frozen Foods · 0025155000149

Bacon topped meatloaf with spicy ketchup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mac60%—›
  • Cheese20%—›
  • Water10%—›
  • Macaroni product5%—
  • Semolina wheat flour5%—
  • Pasteurized process white cheddar cheese2.5%—
  • Cheddar cheese1.3%—
  • Soured milk0.6%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • Water0.6%—›
  • E3390.3%—
  • Milkfat0.2%—›
  • Salt0.2%—›
  • Part-skim mozzarella cheese1.3%—
  • Pasteurized semi skimmed milk0.6%—
  • Skimmed milk0.3%—
  • Salt0.2%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • Soya oil0.6%—›
  • Skimmed milk0.3%—
  • Whey protein0.2%—›
  • Corn starch<0.1%—›
  • Garlic<0.1%—›
  • Parmigiano reggiano<0.1%—
  • Cultured part-skim milk—
  • Salt—›
  • Enzyme—›
  • E339—
  • Cheddar cheese—
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • Modified cellulose—›
  • Mustard—
  • E415—
  • Spice—›
  • Natural smoke flavouring—
  • Enzyme—›
  • E407⚠ Low
  • Fully cooked meatloaf patties10%—
  • Beef5%—›
  • Pork2.5%—›
  • Water1.3%—›
  • Textured soy protein0.6%—
  • Onions0.3%—›
  • Diced mixed bell peppers0.2%—
  • Tomato ketchup<0.1%—
  • Tomato concentrate from red ripe tomatoes<0.1%—
  • Distilled vinegar<0.1%—›
  • Sugar—›
  • Salt—›
  • Onion—›
  • Spice—›
  • Natural flavouring—
  • Contains less than 2% of the following<0.1%—
  • Modified corn starch<0.1%—›
  • Salt<0.1%—›
  • Onion—›
  • Spice—›
  • Dextrose—›
  • Garlic—›
  • Beef flavouring—
  • Yeast extract—›
  • Natural flavouring—
  • Salt—›
  • Sugar—›
  • Natural flavouring—
  • Maltodextrin—›
  • E330—
  • Skimmed milk powder—
  • Sauce5%—
  • Water2.5%—›
  • Tomato concentrate1.3%—
  • Sugar0.6%—›
  • Vinegar0.3%—›
  • Molasses0.2%—›
  • Onion<0.1%—›
  • Red bell pepper<0.1%—›
  • Soya lecithin<0.1%—›
  • Natural flavouring—
  • E260—
  • Bell pepper—
  • Salt—›
  • Fully cooked applewood smoked bacon pieces5%—
  • Bacon2.5%—
  • With water1.3%—›
  • Salt0.5%—›
  • Sugar0.4%—›
  • E2500.4%⚠ High
  • Applewood smoke flavor1.3%—
  • May contain sodium phosphate0.6%—
  • Smoke flavouring0.3%—
  • E3160.2%—
  • E301<0.1%—
  • Dextrose<0.1%—›
Show original label text

Mac and cheese (water, macaroni product [semolina wheat flour], pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], shredded part-skim mozzarella cheese [pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes], soybean oil, nonfat milk, whey protein concentrate, cornstarch, garlic, parmesan cheese [cultured part-skim milk, salt, enzymes], sodium phosphate, cheddar cheese [cultured milk, salt, enzymes], modified cellulose, mustard flour, xanthan gum, spice, natural smoke flavor, enzymes, carrageenan). fully cooked meatloaf patties (beef, pork, water, textured soy protein concentrate, diced onions, diced mixed bell peppers, tomato ketchup [tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring], contains less than 2% of the following: modified corn starch, salt, onion powder, spices, dextrose, garlic powder, beef flavor [yeast extract, natural flavor, salt], sugar, natural flavor, maltodextrin, citric acid, nonfat dry milk), sauce (water, tomato paste, sugar, vinegar, molasses, onion juice concentrate, red pepper, soy lecithin, natural flavor, acetic acid, bell pepper juice concentrate, salt), fully cooked applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate, smoke flavor, sodium erythorbate, sodium ascorbate, dextrose).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CALCIUM ACID METHANEARSONATEActiveNot assessed
  2. 02Cheese, Cheddar, ext.CompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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