Declared allergens
This product declares Celery, Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Bacon topped turkey with garlic sauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce62.5%No flag
- Pasteurized process white cheddar cheese15.2%No flag
- Cheddar cheese7.6%No flag
- Soured milk3.8%No flag
- Sodium phosphate · E3391.9%No flag
- Parmigiano reggiano0.5%No flag
- Cultured part-skim milk0.2%No flag
- Romano cheese from cow's milk0.2%No flag
- Lactic ferments<0.1%No flag
- Natural flavouring0.1%No flag
- Mustard<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Filling18.8%No flag
- Breadcrumbs9.4%No flag
- E500ii0.5%No flag
- Flour treatment agent0.2%No flag
- Ascorbic acid · E300<0.1%No flag
- L-cysteine · E920<0.1%No flag
- Fully cooked italian sausage4.7%No flag
- Cooked turkey breast medallions9.4%No flag
- Flavouring<0.1%No flag
- Broth<0.1%No flag
- Flavouring<0.1%No flag
- Gum arabic · E414<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium phosphate · E339<0.1%No flag
- Natural flavouring<0.1%No flag
- Fully cooked applewood smoked bacon pieces9.4%No flag
- Bacon4.7%No flag
- Sodium nitrite · E2501.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Applewood smoke flavor2.3%No flag
- May contain sodium phosphate1.2%No flag
- Smoke flavouring0.6%No flag
- Sodium erythorbate · E3160.3%No flag
- Sodium ascorbate · E3010.1%No flag
Show original label text
Sauce (water, pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], soybean oil, cornstarch, whey protein concentrate, garlic, parmesan cheese [cultured part-skim milk, salt, enzymes], romano cheese from cow's milk [milk, cheese cultures, salt, enzymes], natural flavor, mustard flour, xanthan gum, black pepper, salt, enzymes), stuffing (bread crumbs [wheat flour, distilled vinegar, sugar, salt, baking soda, yeast, spice extractive, dough conditioners (ascorbic acid, l-cysteine)], fully cooked italian sausage [pork, spices (including paprika), water, salt, sugar, dextrose, granulated garlic], red bell peppers, onions, green bell peppers, celery, water), cooked turkey breast medallions (turkey breast meat, water, seasoning [autolyzed yeast extract, maltodextrin (corn and potato), salt, turkey flavor, turkey stock, flavor, gum arabic], modified cornstarch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika), fully cooked applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate, smoke flavor, sodium erythorbate, sodium ascorbate, dextrose).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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