Bacon Turkey Bravo

1. Oven-Roasted Turkey BreastMain Component: Turkey breast (may be raised with antibiotics).Brine & Flavoring: Turkey broth, salt, sugar, vinegar, and dextrose.Texture & Preservation: Potato starch, sodium phosphate, and rosemary extract.Processing Oils: Cottonseed oil, refined peanut oil, sunflower oil, and soybean oil.2. Applewood-Smoked BaconMain Component: Pork (may be raised with antibiotics).Curing Ingredients: Water, salt, sugar, and natural smoke flavor.Preservative: Typically contains celery powder as a natural nitrite source.3. Tomato Basil Miche (Bread)Dough: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, canola oil, and wheat gluten.Flavor: Tomatoes, tomato juice, brown sugar, honey, minced garlic, and dried basil.Topping/Texture: Brown sugar, cinnamon, palm oil, salt, soy lecithin, and enzymes.4. Signature Bravo SauceBase: Soybean oil, water, distilled vinegar, and egg yolk.Flavor Profile: Tomato paste, sugar, red wine vinegar, green olive puree (olives, distilled vinegar, salt, lactic acid), green bell pepper puree, mustard flour, garlic, and onion.Spices & Finishing: Allspice, dried parsley, black pepper, dried celery seed, cinnamon, dried ginger, nutmeg, paprika, and turmeric.Stabilizers: Modified corn starch and lactic acid.5. Remaining FixingsCheese: Sliced aged white cheddar (milk, salt, cheese cultures, enzymes).Produce: Emerald greens (mixed salad greens) and fresh vine-ripened tomatoes.Seasoning: Sea salt and black pepper.