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Meals · 0788767006830

Bacon wrapped chicken tenders

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken tender55%—
  • Pork boudin22.5%—
  • Ferric orthophosphate11.3%—›
  • E3755.6%—
  • Thiamin mononitrate2.8%—›
  • Folic acid1.4%—›
  • Pork0.7%—›
  • Water0.4%—›
  • Pork liver0.2%—›
  • Yellow onions<0.1%—
  • Bell pepper<0.1%—
  • Spring onion<0.1%—
  • Distilled vinegar<0.1%—›
  • Salt—›
  • Seasoning sauce—
  • E150a—
  • Sulfates—›
  • Water—›
  • Vegetable base—
  • Water—›
  • Carrots—›
  • Celery—›
  • Cabbage—›
  • Onion—›
  • Parsley—›
  • Turnips—›
  • Parsnips—›
  • Less than 2% of spices—
  • Salt—›
  • Sodium benzoate as a preservative—
  • E326—
  • Soya oil—›
  • Fully refined soybean oil—
  • Black pepper—›
  • White pepper—›
  • Red bell pepper—›
  • Red bell pepper—›
  • Bacon11.3%—
  • Cured with5.6%—
  • Water5.6%—›
  • Salt0.8%—›
  • Sugar0.4%—›
  • Dextrose0.4%—›
  • E3160.4%—
  • E2513.5%⚠ Moderate
  • Jalapeno pepper5.6%—›
  • Coating2.8%—›
  • Salt0.8%—›
  • Red bell pepper0.8%—›
  • Other spices0.6%—
  • Garlic0.3%—›
  • E5510.3%—
  • Anti caking agent0.3%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Chicken tender, pork boudin {ferric orthophosphate, niacin, thiamine mononitrate, folic acid), pork, water, pork liver, yellow onions, bell pepper, green onions, distilled vinegar, salt, seasoning sauce [caramel color (sulfates), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of spices, salt, sodium benzoate as a preservative], potassium lactate, soybean oil (fully refined soybean oil), black pepper, white pepper, crushed red pepper, ground red pepper}, bacon (cured with: water, salt,sugar, dextrose, sodium erythorbate, sodium nitrate), jalapeno pepper, seasoning (salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01CAPSICUMCompoundNot assessed
  2. 02ETHYLENECompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05GARLICCompoundNot assessed

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