Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Bacon wrapped chicken with jalapeno peppers
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken tenders54.2%No flag
- Bacon22.9%No flag
- Pork cured with water11.5%No flag
- Sodium phosphate · E3391.1%No flag
- Sodium erythorbate · E3161.1%No flag
- Sodium nitrites · E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke6.2%No flag
- Apple pepper glaze11.5%No flag
- Concentrated apple juice0.9%No flag
- Hot chili peppers0.2%No flag
- Red chili pepper0.1%No flag
- Citric acid · E3300.1%No flag
- Guar gum · E412<0.1%No flag
- Dehydrated onionNo flag
- Xanthan gum · E415No flag
- ColourNo flag
- Paprika extract · E160cNo flag
- Acetic acid · E260No flag
- PreservativeNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium chloride · E509No flag
- Part-skim mozzarella cheese2.9%No flag
- Semi skimmed milk1.4%No flag
- Soured milk0.7%No flag
- Calcium chloride · E5090.2%No flag
- Microbial coagulating enzyme0.2%No flag
- Monterey jack cheese1.4%No flag
- Soured milk0.4%No flag
- Calcium chloride · E509<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Acetic acid · E260<0.1%No flag
- Chipotle pepper<0.1%No flag
Show original label text
Chicken tenders, bacon (pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrites, smoke), apple pepper glaze (sugar, glucose, water, concentrated apple juice, vinegar, hot peppers (jalapeno, red chili), citric acid, guar gum, modified cellulose, salt, dehydrated onion, xanthan gum, color (paprika extract), acetic acid, preservative (sodium benzoate), calcium chloride), jalapeno peppers, part-skim mozzarella cheese (part skim milk, cultured milk, salt, calcium chloride, microbial enzyme), monterey jack cheese (milk, cultured milk, salt, calcium chloride, microbial enzyme), salt, spices, garlic powder, onion powder, acetic acid, chipotle pepper powder.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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