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Bacon-wrapped shrimp poppers
Greenveil's read: consider avoiding.
- Critical
- Bacon55.6%—
- With water30%—›
- Salt0.7%—›
- Sugar0.7%—›
- E3390.7%—
- E3160.7%—
- E25022.9%⚠ High
- Jalapeno pepper22.2%—›
- Shrimp11.1%—›
- P&d11.1%—
- Shrimp5.6%—›
- Water2.8%—›
- Tripolyphosphate1.4%—›
- E2220.7%⚠ Moderate
- Pepper jack cheese0.3%—
- Soured milk0.2%—
- Water<0.1%—›
- Skimmed milk<0.1%—
- Whey<0.1%—›
- Jalapeno peppers<0.1%—›
- Red bell peppers—›
- Cream—›
- Salt—›
- E200—
- Natural flavouring—
- Enzyme—›
- Anti caking agent—
- Big easy seasoning0.3%—
- Salt0.2%—›
- Garlic<0.1%—›
- Paprika<0.1%—›
- Sugar<0.1%—›
- Red bell pepper<0.1%—›
- Black pepper—›
- Chili pepper—›
Show original label text
Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), jalapeno pepper, shrimp, (p&d) raw shrimp, water, tripolyphosphate, sodium bisulfite), pepper jack cheese (cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid, natural flavors, enzymes, anticake,) big easy seasoning (salt, granulated garlic, paprika, sugar, red pepper, black pepper, chili powder).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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