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Greenveil's read: consider avoiding.
Chicken breast, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), honey cured ham water added (cured with: water, salt, sugar, honey, potassium lactate, sodium phosphate, dextrose, sodium diacetate, sodium erythorbate, and sodium nitrite), pasteurized processed hi-temp swiss cheese (pasteurized processed swiss cheese) swiss cheese (cultured milk, salt and enzymes), water, cream, sodium phosphate, salt, sorbic acid (a preservative), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives), pineapple, pineapple juice.
Food health
Per-ingredient concern · chemical identity, not food safety
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