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- Vegetable57.1%—
- Garlic32.1%—›
- Onion25%—›
- Salt21.4%—›
- Spice10.7%—›
- Including paprika5.4%—›
- Chili pepper2.7%—›
- Canola oil1.3%—›
- E341iii1.3%—
- As an anti-caking agent1.3%—
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DEHYDRATED VEGETABLES (GARLIC AND ONION), SALT, SPICES, INCLUDING PAPRIKA AND CHILI PEPPER, CANOLA OIL AND TRICALCIUM PHOSPHATE (AS AN ANTI-CAKING AGENT).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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