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Cancoillotte du fromager au vin jaune
BadozDairies · 3370010000664

Cancoillotte du fromager au vin jaune

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 May 2026

Ingredients

  • Skimmed milk53.8%No flag
  • Water27.3%No flag
  • Butter12.5%No flag
  • Vin jaune2.3%No flag
  • Vin blanc savagnin1.2%No flag
  • Salt0.6%No flag
  • Emulsifying salts0.6%No flag
  • Diphosphate · E4500.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphate · E4510.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphate · E4520.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sels stabilisants0.6%No flag
  • Phosphates de sodium · E3390.6%No flag
Show original label text

lait écrémé caillé, eau, beurre 12,5 %, vin jaune 2,3 %, vin blanc savagnin 1,2%, sel, sels de fonte : diphosphate, triphosphate, polyphosphate, sels stabilisants : phosphates de sodium.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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