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- Wheat flour53.6%—›
- 大麦加工品23.2%—
- Barley23.2%—›
- Sugar11.6%—›
- Salt5.8%—›
- 粉末状小麦たん白2.9%—
- 醸造調味料1.5%—
- Baker S yeast0.7%—
- 小麦粉調製品0.4%—
- Wheat flour0.2%—›
- Soya oil0.2%—›
- E4220.2%—
- E262<0.1%—
- Stabiliser<0.1%—
- E412<0.1%—
- Nutritional yeast<0.1%—
- Emulsifier<0.1%—
- Vitamin C<0.1%—›
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_小麦粉_, 大麦加工品 (大麦), 砂糖, 食塩, _粉末状小麦たん白_, 醸造調味料, パン酵母, _小麦粉調製品_ (_小麦粉_, _大豆油_) - グリセリン, 酢酸Na, 糊料 (グァーガム), イーストフード, 乳化剤, ビタミンC, (一部に_小麦_・_乳成分_・_大豆_を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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