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- Wheat flour53.1%—›
- Sugar23.4%—›
- チョコレートコーチング11.7%—
- Cocoa powder5.9%—›
- Salt2.9%—›
- 粉末状小麦たん白1.5%—
- 醸造調味料0.7%—
- Baker S yeast0.4%—
- 小麦粉調製品0.2%—
- Wheat flour<0.1%—›
- Soya oil<0.1%—›
- E422<0.1%—
- E262<0.1%—
- Emulsifier<0.1%—
- Stabiliser<0.1%—
- E412<0.1%—
- Nutritional yeast—
- Flavouring—
- Vitamin C—›
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_小麦粉_, 砂糖, チョコレートコーチング, ココアパウダー, 食塩, 粉末状小麦たん白, 醸造調味料, パン酵母, _小麦粉調製品_ (_小麦粉_, _大豆油_)/グリセリン, 酢酸Na, 乳化剤, 糊料 (グァーガム), イーストフード, 香料, ビタミンC, (一部に_小麦_・_乳成分_・_大豆_を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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