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Bagel house, whole wheat bagels
Greenveil's read: acceptable.
- Moderate
- Hi-gluten flour54.5%—
- Wheat bran22.7%—›
- Light rye flour11.4%—
- Filtrated water5.7%—
- Sugar0.6%—›
- Salt0.6%—›
- Canola oil0.6%—›
- Fresh yeast0.6%—
- E3000.6%—
- Vital wheat gluten0.6%—
- E2822.1%⚠ Low
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Hi-gluten flour, wheat bran, light rye flour, filtrated water, sugar, salt, canola oil, fresh yeast, ascorbic acid, vital wheat gluten, and calcium propionate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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