Declared allergens
This product declares Dairy, Fish, Gluten, Sesame, Sulphites.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Bagel saumon fumé Leclerc Paridis
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium hydrogen sulphite).
- Critical
Allergens
- Dairy
- Fish
- Gluten
- Sesame
- Sulphites
Declared on pack via Open Food Facts · updated 4 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bagels62%No flag
- Malted wheat flour7.2%No flag
- Colour0.9%No flag
- Beta carotene dye0.9%No flag
- Antiagglomérat0.1%No flag
- Ferronitrile de sodium · E5350.1%No flag
- E5350.1%No flag
- Sesame seeds<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acideascorbique<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Saumon fume norvegien21.3%No flag
- Saumon fume norvegien atlantique11.8%No flag
- Fresh cream8.3%No flag
- Lactic fermentsNo flag
- TomatesséchéesNo flag
- TomatesséchéesNo flag
- RéhydratéesNo flag
- Herbes aromatiquesNo flag
- Acide citrique · E330No flag
- ShallotNo flag
- Mélange måcheet roquetteNo flag
- Corn saladNo flag
- RocketNo flag
- Jus decitron8.3%No flag
- Potassium hydrogen sulphite (E228)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Bagels 62% (FARINE DE BLE, FARINE DE FROMENT, FARINE DE BLE MALTE, Eau, BEURRE, (min.82% matières grasses laitiere). colorant: bétacarotène, levure, sel, antiagglomérat : ferronitrile de sodium (E535), graines de sésame, sucre, agent de traitement de la farine : acideascorbique, emulsifiant : E471), saumon fume norvegien14% (SAUMON FUME NORVEGIEN ATLANTIQUE (SALMO SALAR), sel), crème fraiche (creme pasteurisée ((LAIT originefrance)), ferments lactiques (dont LAIT)), tomatesséchées (huile de tournesol, tomates marinées ( tomatesséchées (origine: ue/ non ue) réhydratées ), câpres, sel, herbes aromatiques (ail, laurier, origan)l, poivre, acidifiant: acide citrique, antioxydant acide ascorbique), échalote (origine ue), mélange måcheet roquette (mache, roquette, origine france), jus decitron (jus de citron concentré origine ue amerique dusud, arôme citron, vitamine c, SULFITES, E 228) Contient: GLUTEN, GRAINES DE SESAME, LAIT, POISSON, SULFITES.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- Vitamin CLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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