Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Baguette crisps
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.2%No flag
- Ascorbic acid · E3006.6%No flag
- Riboflavin · E1010.8%No flag
- Molasses powder1.5%No flag
- Mid oleic sunflower oil1.5%No flag
- Vegetable oil shortening0.7%No flag
- Barley malt extract<0.1%No flag
Show original label text
Unbleached wheat flour (malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, pumpkin, seasoning (sugar, molasses powder, spices, sunflower oil), pumpkin seeds, mid oleic sunflower oil, vegetable oil shortening (canola and palm oil), sugar, sunflower seeds, malted barley extract, yeast, blackstrap molasses, sea salt, spices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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