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- Farine 156 farine de BLE GLUTEN de BLE farine de BLE MALTE56.3%—
- Deactivated yeast21.9%—
- Agent de traitement de farine acide ascorbique enzyme levure saccharomyces cerevisiae Perfect farine de BLE acide ascorbique enzimes XYLANASE10.9%—
- Wheat10.9%—›
- Upase5.5%—
- Wheat5.5%—›
- E11042.7%—
- Wheat2.7%—›
- E11021.4%—
- Wheat1.4%—›
- Amulase0.7%—
- Emulsifier0.3%—
- E4710.3%—
- Agents de traitement de farine BLE0.3%—
- Sel sel antiagglomérant e535 Levain germe N5 LEVAIN DE GERME DE BLE devitalise deshydrate0.7%—
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Farine 156 farine de BLE GLUTEN de BLE farine de BLE MALTE, levure desactivée, agent de traitement de farine acide ascorbique enzyme levure saccharomyces cerevisiae Perfect farine de BLE acide ascorbique enzimes XYLANASE (BLE) UPASE( BLE) LIPASE (BLE) GLUCOSE OXYDASE (BLE) AMULASE( emulsifiant E471, agents de traitement de farine BLE) Sel sel antiagglomérant E535 Levain germe N5 LEVAIN DE GERME DE BLE devitalise deshydrate.
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