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- Wheat flour54.2%—›
- Wheat gluten22.9%—›
- Malted wheat flour11.5%—
- Deactivated yeast5.7%—
- Flour treatment agent2.9%—
- E3002.9%—
- Enzyme1.4%—›
- Yeast0.7%—›
- Water0.4%—›
- Salt0.2%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Gluten vital de blé<0.1%—
- Wheat germ<0.1%—›
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Farine de blé, gluten de blé, farine de blé malté, levure désactivée, agent de traitement de la farine E300, enzyme, levure, eau, sel, émulsifiant E471, gluten vital de blé, germes de blé.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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