Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Baguette saucisse fromage
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Corde d'or t65 epi50%No flag
- Fari ne de ble T6525%No flag
- Matt de ble0.3%No flag
- Enzymes aipha amylases hemi cellulases et hemicellullase6.1%No flag
- Flour treatment agent6.1%No flag
- Acide ascorbique · E3006.1%No flag
- Saucisse12.5%No flag
- Pork meat6.3%No flag
- Stabiliser0.2%No flag
- 84500.2%No flag
- Flavouring<0.1%No flag
- Smoke flavouring<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E326No flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Sel FIBRE DE BLENo flag
- Antioxydant se300-a301No flag
- FermentNo flag
- GruyereNo flag
- Cow S milkNo flag
- Ferments lactiques donc LAITNo flag
- Microbial coagulating enzymeNo flag
- Anti caking agentNo flag
- Antipagglomérant3.1%No flag
- Ferronitrite de sodium3.1%No flag
Show original label text
Corde d'or t65 epi (FARI NE DE BLE T65, GLUTEN DE BLE, MATT DE BLE (<0.3%), enzymes aipha amylases hemi cellulases et hemicellullase, agent de traitement de la farine acide ascorbique), eau, saucisse (viande porc, eau, gras de porc, LACTOSE, proteines de LAIT, stabilisant: 8450, arômes, arome fumée, épices, conservateur e250 e326, colorant e120, sel FIBRE DE BLE, dextrose, antioxydant se300-a301, ferment), ( gruyere (LAIT de vache pasteurisé, sel, ferments lactiques donc LAIT), coagulant microbien, anti - agglomèrant ( amidon)), sel (sel, antipagglomérant (ferronitrite de sodium)), levure Contient: GLUTEN, BLE, LAIT.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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