Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 13 May 2026
Baguette Saveur A L'Ancienne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 13 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread36%No flag
- Flour treatment agent2.7%No flag
- E3002.7%No flag
- Melted emmental cheese11.5%No flag
- Emmental6.5%No flag
- Sels de fonte citrate de sodium polyphosphates<0.1%No flag
- Smoked lardoons8.5%No flag
- Pork breast5.2%No flag
- Smoke flavouring0.6%No flag
- Acide citrique · E3300.6%No flag
- Antioxidant0.6%No flag
- Érythorbate de sodium · E3160.6%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream4.8%No flag
- Moutarde à l'ancienne0.5%No flag
Show original label text
Pain 36% (farine de blé, eau, levure, sel, gluten de blé, agent de traitement de la farine E300), lait, emmental fondu 11,5% (emmental, fromages, beurre, eau, protéines de lait, lactosérum, sels de fonte citrate de sodium polyphosphates, sel), lardons fumés cuits 8,5% (poitrine de porc (origine UE), sel, dextrose, arôme de fumée. acidifiant: acide citrique, antioxydant érythorbate de sodium, conservateur nitrite de sodium), crème fraîche, beurre, farine de blé, moutarde à l'ancienne 0,5% (eau, graines de moutarde, vinaigre, sel), sel, muscade. poivre Traces éventuelles d'oeuf, crustacés, céleri, poisson, mollusques et graines de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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