Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Boudin au lait frais à la Truffe de la St Jean 1,1 %
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Pork meat27%No flag
- Turkey meat15%No flag
- Apéritif à base de vin3.7%No flag
- Truffle1.1%No flag
- Tuber aestivum vitt1.1%No flag
- Flavouring<0.1%No flag
- Modified potato starch<0.1%No flag
- HerbNo flag
- Boyau naturel de porcNo flag
Show original label text
Viande de porc 27%, lait frais demi-écrémé pasteurisé 21,8%, gras de porc, viande de dinde 15%, eau, amidon de maïs, apéritif à base de vin, sel, brisures de truffes 1,1% (tuber aestivum vitt.), arômes, amidon modifié de pomme de terre, protéines de lait, poivre, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, œufs, moutarde, fruits à coque, mollusques. Porc et dinde origine UE.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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