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Langue de porc en gelee
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- Natural flavouring0.9%No flag
- Antioxidant0.9%No flag
- E3160.9%No flag
- Preservative0.9%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gelée de glaçage0.4%No flag
- Préparation pour gelée0.9%No flag
- Pork gelatin0.4%No flag
- Colour<0.1%No flag
- E150a<0.1%No flag
- E330<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Langue de porc, eau, sel, dextrose, arômes naturels, antioxydant : E316 ; conservateur : E250. Gelée de glaçage : eau, préparation pour gelée (gélatine de porc, sel, dextrose, colorant : E150a ; acidifiant : E330 ; arômes naturels), persil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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