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Tendre poulet
BahierMeats And Their Products · 3180050083202

Tendre poulet

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • CHARCUTERIES BAHIER depuis 199 CUIT FUMÉ* à la mexicaine50%No flag
  • Filet FILET DE POULET CUIT CHOIX SAVEUR MEXICAINE TRAITÉ EN SALAISON et FUMÉ AU BOIS DE HÊTRE50%No flag
  • Ingrédients Filet de pouletNo flag
  • WaterNo flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • DextroseNo flag›
  • Glucose syrupNo flag›
  • PaprikaNo flag›
  • PaprikaNo flag›
  • Sunflower oilNo flag›
  • Aill oignonNo flag
  • LeekNo flag›
  • AntioxvdantNo flag
  • E301 carotteNo flag
  • Fibre de rizNo flag
  • É IcesNo flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • ParsleyNo flag›
  • HerbNo flag
  • FlavouringNo flag
  • Umage au bois de hêtreNo flag
  • ChickenNo flag›
Show original label text

CHARCUTERIES BAHIER depuis 199 CUIT FUMÉ* à la mexicaine, 100% filet FILET DE POULET CUIT CHOIX SAVEUR MEXICAINE TRAITÉ EN SALAISON ET FUMÉ AU BOIS DE HÊTRE - Ingrédients Filet de poulet, eau, sel, arômes naturels, dextrose, sirop de glucose, paprika fumé (paprika fumé, huile végétale de tournesol), aill oignon, poireau, antioxvdant : E301 carotte, fibre de riz, é Ices, conservateur : E250, persil, plante aromatique, arôme. * umage au bois de hêtre. Poulet origine UE.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 2 not assessed

2 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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