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  3. Contessa
Contessa
Bahlsen·Snacks · 4017100810008

Contessa

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.2%—›
  • Apricot kernels23.9%—
  • Wheat flour12%—›
  • Glucose fructose syrup6%—
  • Cocoa paste3%—
  • Stabiliser1.5%—
  • E4201.5%—
  • Caramelised sugar syrup0.7%—
  • Apfelsinenschalen0.4%—
  • Cocoa butter0.2%—›
  • Invert sugar syrup<0.1%—›
  • Hühnereiklarpulver<0.1%—
  • Cinnamon<0.1%—›
  • Raising agent<0.1%—
  • E501<0.1%—
  • E450⚠ Low
  • E500—
  • Salt—›
  • Herb—
  • Whey product—
  • Flavouring—
  • Emulsifier—
  • E322—
  • Starch—›
  • Weizn—
  • Peanut oil—›
  • Acid—›
  • E330—
Show original label text

Zucker, gemahlene Aprikosenkerne, _Weizenmehl_, Glukose-Fruktose-Sirup, Kakaomasse, Stabilisator: Sorbit; Karamellzuckersirup, Apfelsinenschalen, Kakaobutter, Invertzuckersirup, _Hühnereiklarpulver_, Zimt, Backtriebmittel: Kaliumcarbonate, Diphosphate, Natriumcarbonate; Salz, Gewürz, _Molkenerzeugnis_, Aromen, Emulgator: Lecithine (_Soja_), Stärke (_Weizn_), _Erdnussöl_, Säuerungsmittel: Citronensäure.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04INVERT SUGAR SYRUPCompoundNot assessed
  5. 05CINNAMONCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11PEANUT OILCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed

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