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Bahlsen·4017100270611

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Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Biscuits garnis d'une tablette de chocolat au lait45%—
  • Ingrédien sucre27.5%—
  • Cocoa butter13.8%—›
  • Cocoa paste6.9%—
  • Palm oil3.4%—›
  • Lait entier en de ble1.7%—
  • Glucose0.9%—›
  • Skimmed milk powder0.4%—
  • Butterfat0.2%—›
  • Poudre de noisettes Sirop de isifiant0.1%—
  • E3220.1%—
  • Soya lecithin0.1%—›
  • Lactose and milk proteins<0.1%—
  • Raising agent<0.1%—
  • Carbor sodium<0.1%—
  • E450<0.1%⚠ Low
  • Flavouring—
  • Starch—›
  • Wheat starch—›
  • Acid—›
  • Acide citrique ufs en poudre—
  • ND Een tablet melkchocolade—
  • Tussen twee kroekjes—
  • Ingrediënten—
  • Tarwemeel—
  • Suiker—
  • Cacaoboter—
  • Cacaomassa—
  • Palmo melk—
  • Poeder—
  • Glucosestroop—
  • Magere melkpoeder—
  • Botervet—
  • Fijngemalen han—
  • Zout—
  • Emulgator—
  • E322i—
  • Soya lecithin—›
  • Weiproduct—
  • Rijsmidelen—
  • Natriumcarbonat osfaat—
  • Aroma—
  • Melk—
  • Zetmeel—
  • Tarwe—
  • Voedingszuur—
  • Citroenzuur—
  • Eigeelpete laleurs nutritionnelles moyennes pour—
  • Gemiddelde voedingswaarde voat ergie—
  • Energie—
  • 2139k—
Show original label text

Biscuits garnis d'une tablette de chocolat au lait (45 %), Ingrédien sucre, beurre de cacao, pâte de cacao, huile de palme, lait entier en de ble, glucose, lait écrémé en poudre, beurre pâtissier, poudre de noisettes Sirop de isifiant: lécithines (soja), lactose et protéines de lait, poudres à lever: carbor sodium, diphosphates, arôme (lait), amidon (blé), acidifiant: acide citrique ufs en poudre, ND Een tablet melkchocolade (45%) tussen twee kroekjes, Ingrediënten: Tarwemeel, suiker, cacaoboter, cacaomassa, palmo melk - poeder, glucosestroop, magere melkpoeder, botervet, fijngemalen han, zout, emulgator: lecithine (soja), weiproduct, rijsmidelen: natriumcarbonat osfaat, aroma (melk), zetmeel (tarwe), voedingszuur: citroenzuur, eigeelpete laleurs nutritionnelles moyennes pour/ Gemiddelde voedingswaarde voat ergie/ energie: 2139k),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOA BUTTERCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03D-GlucoseCompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed

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