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- Rapeseed oil70%—›
- Water13.2%—›
- Pasteurised egg flowers6%—
- Garlic5%—›
- Tarragon vinegar2.5%—
- Salt0.5%—›
- Mustard0.5%—
- Natural flavouring0.5%—
- Emulsifiers0.5%—
- E4120.2%—
- E4150.2%—
- Acidity regulator0.5%—
- E2700.5%—
- Preservative0.5%—
- E2020.5%—
- Antioxidant0.5%—
- E3850.5%—
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70% rapeseed oil (eu), water, 6% pasteurised egg flowers (eu), 5% garlic (non-eu), tarragon vinegar, salt, mustard flour, natural flavouring, emulsifiers (e412, e415), acidity regulator (e270), preservative (e202), antioxidant (e385),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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