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Mapo-Tofu-Gewürz (gebratener Tofu in scharfer Soße)
BaijaPlant Based Foods And Beverages · 6926410331678

Mapo-Tofu-Gewürz (gebratener Tofu in scharfer Soße)

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Rapeseed oil53.1%No flag
  • Saubohnensauce23.4%No flag
  • Chili pepper11.7%No flag
  • Saubohnen5.9%No flag
  • Water2.9%No flag
  • Salt1.5%No flag
  • Wheat flour1.5%No flag
  • Palm oil11.7%No flag
  • Chili pepper5.9%No flag
  • Salt2.9%No flag
  • Ginger1.5%No flag
  • Garlic0.7%No flag
  • Soy sauce0.4%No flag
  • Water0.2%No flag
  • Gentechnikfreie Sojabohnen<0.1%No flag
  • Wheat<0.1%No flag
  • Salt<0.1%No flag
  • Karamellfarbe<0.1%No flag
  • E150a<0.1%No flag
  • Mononatriumglutamat · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Chinesisches Stachelaschepulver0.2%No flag
  • Mononatriumglutamat · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Black soy bean<0.1%No flag
  • Soya bean<0.1%No flag
  • Water<0.1%No flag
  • SaltNo flag
  • Wheat flourNo flag
  • Water<0.1%No flag
  • Sugar<0.1%No flag
  • Dinatrium-5'-Ribonukleotid · E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • AllergenhinweisNo flag
  • WheatNo flag
  • Soya beanNo flag
Show original label text

Rapsöl, Saubohnensauce (Chili, Saubohnen, Wasser, Salz, Weizenmehl), Palmöl, Chili, Salz, Ingwer, Knoblauch, fermentierte Sojasauce (Wasser, gentechnikfreie Sojabohnen, Weizen, Salz, Karamellfarbe (E150a), Mononatriumglutamat (E621)), chinesisches Stachelaschepulver, Mononatriumglutamat (E621), fermentierte schwarze Sojabohnen (Sojabohnen, Wasser, Salz, Weizenmehl), Wasser, Zucker, Dinatrium-5'-Ribonukleotid (E635)..Allergenhinweis: Weizen, Sojabohnen.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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