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BJ Broad Noodle Sour & Hot Bag
Baijia, Hi A'KUANPlant Based Foods And Beverages · 6926410320115

BJ Broad Noodle Sour & Hot Bag

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • Ire a base de ble tendre pimentee53.3%No flag
  • Nouilles larges53.3%No flag
  • 103636 60'09%' eau' fecule de pomme de terre23.3%No flag
  • Palm oil11.7%No flag
  • Stabiliser5.8%No flag
  • E14425.8%No flag
  • Oil2.9%No flag
  • Huile huile de tournesol' piment graines de sesame noir2.9%No flag
  • Spice1.5%No flag
  • FRENE EPINEUx CHINOIS0.7%No flag
  • Arome assaisonnement en g0.4%No flag
  • Salt0.4%No flag
  • De gout0.2%No flag
  • E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sugar<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Yeast extract<0.1%No flag
  • Gingembre en sachet vinaigre fermente<0.1%No flag
  • WaterNo flag
  • Rice branNo flag
  • Glutinous riceNo flag
  • Acidity regulatorNo flag
  • E260No flag
  • E330No flag
  • SoyaNo flag
Show original label text

IRE A BASE DE BLE TENDRE PIMENTEE (NOUILLES LARGES) 103636 60'09%' EAU' FECULE DE POMME DE TERRE, HUILE DE PALME, STABILISANT (E1442). SACHET D'HUILE(24G) : HUILE HUILE DE TOURNESOL' PIMENT GRAINES DE SESAME NOIR, EPICES, FRENE EPINEUx CHINOIS, AROME ASSAISONNEMENT EN G) : SEL, DE GOUT (E621), SUCRE, MALTODEXTRINE, EXTRAIT DE LEVURE, GINGEMBRE EN SACHET VINAIGRE FERMENTE (EAU, SON DE RIZ, RIZ GLUANT), CORRECTEURS D'ACIDITE (E260, E330). PEUT CONTENIR DES TRACES DE ; SOJA.

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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